Create a specific follow-through plan for team sensory calibration.
Run a short sensory calibration using shared descriptors from the Flavor Wheel or sensory lexicon. new coffee opening, batch brew dial-in, espresso recipe change, or menu note update When __ coffee is opened or brewed, I will taste with __ and write one aroma, one acidity or sweetness note, and one body or finish note before we describe it to guests. In 3 days, check whether the tasting happened and whether the service phrase became more consistent. When a new retail bag is opened for batch brew and the menu board needs a note After espresso dial-in when the team…
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