Build a Three-Run Dial-In Log
Create a dial-in log that records recipe, adjustment, and sensory reason for each run.
Turn three runs into a handover-quality dial-in log. Each log line needs recipe numbers, one adjustment, taste evidence, and the decision. A vague note like 'grinder okay' cannot be reproduced, challenged, or improved by the next barista. Run 1 18 g in, 40 g out, 21 seconds. Taste: thin acidity. Decision: grind finer and purge. The numbers show the target yield arrived fast; the taste note explains why finer is the next test. Run 2 18 g in, 40 g out, 30 seconds. Taste: sweet center, slightly light body. Decision: test shorter yield. Flow is now healthy, so the next…
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