Skip to main content
BARISTA-SKILLS5 MIN READ

Dial In Like a Controlled Experiment

Use a one-variable PDCA loop to diagnose and adjust espresso shots.

Dial-in is not guessing faster; it is learning faster. Plan the smallest useful change Start from the recipe and the cup. If the shot is fast, thin, and sour, the plan may be a finer grind. If it is slow, dry, and bitter, the plan may be coarser or a lower yield. Name the expected improvement before touching the grinder. Do one clean test Purge after a grinder change, keep dose and yield steady, and pull a shot you can compare. A messy puck, accidental dose swing, or missed yield target turns the test into noise. Check with numbers and…

Read the full lesson

Sign up free — one personalized lesson every day, matched to your role and goals.

Already have an account? Sign in

← Back to library
Contact us