Sort the Station Reset

Sort each station action into the 5S bucket it best represents. Sort Set in Order Shine Standardize Sustain Remove expired syrups from the bar fridge Move duplicate tampers out of the active station Label the pitcher shelf by milk type and size Add a marked hook for the group brush Vacuum and wipe the grinder area while checking for retained grounds Purge, wipe, and inspect the steam wand at close Post a photo of the correctly reset espresso station Run a three-point opener check and give feedback to closers

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