Close the Bar With 5S
Apply 5S to a cafe closing routine so the next open starts clean and organized.
The morning opener finds a technically cleaned but operationally messy espresso bar. 5S: Sort, Set in Order, Shine, Standardize, Sustain A vague close checklist rewards activity instead of reset quality. The opener pays for every hidden decision. Sort Remove expired syrups, stray tools, duplicate towels, and cups that do not belong at espresso. Less clutter means fewer morning searches and fewer contamination risks. Set in order Return pitchers, thermometers, towels, brushes, and cups to labeled homes. The opener should know in five seconds whether something is missing. Shine Clean grinder, drip tray, steam area, counters, and under-equipment zones while inspecting.…
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