Jigger at Eye Level

The recipe is correct. The pour is where it can drift. Find the behavior most likely to break jigger accuracy. Jigger held low below eye level during the pour Yes. When the jigger is low and the line is hard to see, the pour can creep past the mark before the bartender notices. Empty shaker tin waiting beside the jigger The tin is not the issue. It belongs in the flow for a shaken citrus drink; the risk is the inaccurate measure going into it. Cut limes staged near the bottle rail Prepped limes are useful mise en place. They…

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