Method Cards
Recall the core method and measurement cues for basic cocktail service.
When should a cocktail usually be shaken? Shake when it includes citrus, dairy, egg, or ingredients that need force to integrate. Shaking adds chill, dilution, aeration, and integration. It is not just a fast way to make any drink cold. Method cue Stirred clear classic vs. shaken sour: what changes? The method is chosen by ingredient structure and desired texture, not by the glass alone. Compare Guest says: "Can you make it stronger?" You are making a measured classic cocktail during service. Your line I can make it spirit-forward, but I will keep it balanced so it still drinks well.…
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