Commit to a 3-Day Temperature Log Reset

Reset temperature log reliability during catering loadout. Hot boxes, cold platters, driver handoff, and captain initials before the van closes. When [specific loadout cue] happens, I will [read and record the temperature] before [the item moves to the van]. The accountable owner is [name/role]. If the reading misses the limit, I will [hold product and start the correction path]. In 3 days, check whether the cue happened, whether the log was completed in the moment, and what blocked the action. When the first hot box for a corporate buffet reaches the loading dock When cold salad platters leave the walk-in…

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