HACCP Critical Control Pocket Deck
Recall the control-point questions a catering lead should ask before food moves forward.
HACC What four questions should a catering lead ask before food moves? Recall the control-point sequence Loadout recall Which is stronger: 'finished in kitchen' or 'controlled at handoff'? Catering risk often appears after production, so the handoff check matters. Compare Can we just load it and let the venue team deal with it? A pan or platter misses a control check at packout. Your line No. If the control check fails here, the correction starts here. We can send a safe replacement or document the approved path, but we do not pass an uncontrolled item forward. Pushing the problem downstream…
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