Sort Waste Drivers by Pareto Category
Categorize event waste so high-leverage reduction work can be selected.
Place each waste signal into the right Pareto category. Forecast/count change Production buffer Replenishment rule Transport damage Packaging/count error Client drops guest count from 180 to 145 after prep starts Outdoor event attendance falls 30 percent because of rain Kitchen produces 15 percent extra protein to feel safe Sauce batch size is fixed at 10 gallons even for small events Buffet rule requires full-looking pans until last guest Dessert station is fully restocked 5 minutes before close Two salad trays are discarded after crates shift in the van Pastries arrive cracked because sheet pans were stacked too high Extra beverage…
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