FOOD-SAFETY-HACCP6 MIN READ
Coach the Cooling Shortcut
Coach a cooling shortcut using HACCP reasoning and a clear next action.
Marco M Line cook 1 Name risk 2 Lock action The shortcut 20 sec Closing pressure Marco is carrying a deep pot of chili toward the walk-in and says he will cool it overnight with the lid on. The food may pass slowly through the danger zone, and the center temperature is the part that matters. deep pot slow center cooling closing shortcut pressure The coaching formula 60 sec
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