Commit to a Two-Day Waste Loop
Commit to a small PDCA waste experiment with a two-day follow-up measure.
Two-day waste loop for a bar prep item Choose a real item from your venue: citrus wedges, cucumber slices, mint, coffee milk, open wine, batch cocktail, napkins, or garnish picks. For the next two services, I will test [specific change] on [item]. I will measure [leftover/waste count] and [service guardrail] at close, then decide whether to standardize, adjust, or roll back. In 2 days, review the measure and choose Act: keep, adjust, or reverse. Weekend garnish prep where citrus or cucumber is repeatedly binned after close. Sunday roast condiments or sauces that are over-portioned before demand is known. Batch cocktail…
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