Apply a between-course reset sequence that clears, crumbs, marks, and confirms readiness.
Fish plates are cleared, the main course is five minutes out, crumbs are visible near two covers, one beef guest needs a steak knife, and one guest has stepped away. Between-course reset: clear -> crumb -> remove -> mark -> beverage check -> readiness call The common shortcut is to mark the steak knife first because it is the most obvious missing item. That leaves crumbs and a missing guest unresolved, so the main course may still land into an unready table. 1. Clear Remove finished plates and used fish cutlery in the house clearing direction, keeping used cutlery stable.…
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