The Red Board Is a Stop Sign
Choose the safest board and corrective action when raw poultry collides with ready-to-eat prep.
Lunch rush: raw poultry prep and salad assembly are happening on the same bench. Mina needs to slice cucumbers for ready-to-eat chicken wraps. The red board has just held raw poultry; the green board is available but partly covered. What should she do? Clear and use the clean green board for cucumbers, keeping the red board for raw poultry only. Right. The green board keeps ready-to-eat produce out of the raw poultry transfer path, and clearing it protects the colour-coded control under time pressure. Wipe the red board quickly and use the dry side for cucumbers. Weak. Wiping is not…
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