Sort common prep scenes into raw-risk, ready-to-eat, and allergen-controlled board paths.
Sort these prep scenes by the control they need. Use your site colours locally; here, sort by the food safety logic behind the colour. Raw animal food path Ready-to-eat or cooked path Soil or allergen-control path Raw beef strips raw-animal Raw salmon fillet Washed melon wedges ready-to-eat Cooked turkey slices Unwashed potatoes special-control Gluten-free toast order board selection Sorted foods by contamination pathway, not by habit. Ask: raw animal, ready-to-eat, soil-heavy, or allergen-controlled?
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