Recover From the Wrong Board
Apply a complete corrective action after raw poultry contacts the ready-to-eat board path.
Raw chicken briefly touched the green ready-to-eat board, and lettuce was waiting nearby for salad prep. Wrong-board recovery: stop, separate, assess food, clean and sanitize, retrain. The common shortcut is to move the chicken to red and keep using the green board because the contact was brief. Stop the task Pause raw prep and ready-to-eat prep at that station. Stopping prevents the uncertain surface from touching more food while you assess the path. Separate and assess Move raw chicken to the correct raw path; identify any ready-to-eat food, knife, glove, or surface that touched the green board after contamination. You…
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