Build the Sanitizer Station Check
Run a practical sanitizer station check that verifies product, strength, contact time, and cloth control.
The sanitizer buckets are set out, but the team cannot confirm product, concentration, contact time, or cloth control. Verified sanitizer station: right product, right strength, right wet time, controlled cloths. The common shortcut is to trust the bucket because it smells like sanitizer. Identify the product Check that the sanitizer is approved for the food-contact surfaces and mixed according to the site procedure. Different products have different dilution and contact-time requirements; guessing is not a control. Test the strength Use the correct test strip or verification method and compare it to the allowed range. Too weak may fail; too strong…
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