Board Colours at Your Fingertips
Recall the board-colour logic and use it to handle common prep exceptions.
Raw animal Which board path should raw poultry or raw meat use? The raw animal path, commonly red for raw meat and poultry. Keep it away from ready-to-eat food and clean/sanitize after use. Ready-to-eat split Cooked turkey slices vs raw turkey pieces The same animal can belong to different paths depending on food state. Shortcut pressure The red board is clean, so I can use it for tomatoes. Ready-to-eat produce when the green board is unavailable. Your line Clean is necessary, but tomatoes need the ready-to-eat board path so the colour cue stays reliable. Confusing sanitized with correctly assigned. It…
Sign up free — one personalized lesson every day, matched to your role and goals.
Already have an account? Sign in