Commit to a SMART Waste Experiment
Write a SMART, trackable waste-reduction commitment for a kitchen prep item.
Two-service waste-reduction experiment for a recurring kitchen prep item A specific prep item that appears in the close waste log at least twice a week Chopped herb garnish is over-prepped on weeknights and appears in the compost bin after dinner close. House sauce is made to a weekend par on Monday lunch and expires before the next high-volume service. Staff meal uses random leftovers but no one tracks whether safe surplus is being recovered before compost. For [service period and dates], [owner] will change [specific prep item] from [current amount] to [test amount], measure [waste metric] at close, protect [service…
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