KITCHEN-MANAGEMENT5 MIN READ
Dialogue: The Allergen Change at Lineup
Use SBAR to brief FOH on an ingredient substitution that changes allergen risk.
Rina R Lead server S Situation A Assessment Recommendation Lineup brief 20 sec The moment A marinade substitution changes the gluten-free status of a menu item right before service. The message must alter server behavior immediately. 1 changed batch 6 min before lineup Framework
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