Sort Waste by the Wasted Food Scale
Classify kitchen waste actions by preferred recovery level.
Place each kitchen action at the highest appropriate level of the wasted food scale. Prevent surplus Feed people safely Repurpose in kitchen Compost or lower recovery Cut Monday roasted carrot prep from two pans to one based on cover forecast Send unopened surplus bread through an approved donation partner Use clean vegetable trim for stock before it dries out Compost inedible onion skins and coffee grounds Batch second pan of rice only when reservations cross the trigger count Use safe unserved roasted vegetables in staff meal within time and temperature controls Donate sealed, properly chilled soup through the restaurant's approved…
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