Turn a Blob Into a Heart

Same milk, same espresso dose, different pour sequence. What changed? Before: late heavy bloom and thick finish. After: earlier bloom, low spout, controlled pull-through. The bloom started earlier, while the cup still had space for the heart to expand. The spout came close before flow increased, so foam sat on top instead of sinking. The flow push was shorter, which kept the white base from flooding the cup. The pull-through lifted higher and thinned out, shaping the heart instead of dragging a heavy tail. A clean heart is a timed height-flow transition. heart pour correction Moved heart control by isolating…

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