Execute the heart pour sequence using height, flow, and pull-through timing.
Elena's hearts are wide blobs with heavy tails. The milk is glossy, so the issue is the pour sequence. Use three pour states: high and thin to build, low and fuller to bloom, high and thin to cut. Trying to draw the entire heart from one height and one flow makes the bloom either sink or smear. Build Start with the cup tilted and pour a thin stream from height into the center. This mixes milk under the crema and preserves the brown canvas for the design. Bloom When the cup has depth, lower the spout close to the surface…
Sign up free — one personalized lesson every day, matched to your role and goals.
Already have an account? Sign in