Pour a Rosetta Without Over-Wiggling

Mateo's rosetta has leaves, but they are jagged and slanted. The base pour is good and the milk is glossy. Keep the spout low, feed a steady stream, wiggle small, drift straight back, then lift and pull through thin. A bigger wiggle feels active but pushes the stream off path and creates uneven leaves. Place Lower the spout close to the surface and start a fuller stream near the center. Foam must sit on top before the wiggle can shape anything. Rock Use a small side-to-side wrist rhythm while the flow stays steady. The rhythm creates repeated leaf edges without…

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