Spot the Over-Aeration Before the Pour
Identify the visible pitcher cue that predicts dry foam and poor latte art.
The pitcher is about to be poured into a for-here latte. Find the cue that shows this milk is likely over-aerated. Large visible bubbles and raised foamy cap on the milk surface Correct. Visible bubbles and a foamy cap mean the air is not integrated as microfoam. Clean stainless pitcher spout Not the issue. A clean spout matters for pouring, but it does not explain dry foam. Empty ceramic cup waiting beside the pitcher Not the issue. The cup is ready; the problem is already in the milk texture. Clear counter space around the pitcher Not the issue. Workspace is…
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