Keep the Steam-and-Pour Cues at Hand
Recall key sensory cues for steaming and free-pouring under service pressure.
Steam sound What sound means controlled early stretching? Recall before flipping. A gentle tearing sound, not a harsh screech or roar. Use it briefly while the milk is cool, then move into quieter whirlpool integration. Height and flow Which transition makes the design appear? The transition creates contrast: build below, paint above. Rush objection I do not have time to groom the pitcher. You see a few surface bubbles before pouring. Your move Tap once, swirl once, pour now. A ten-second groom beats a ninety-second remake. Skipping grooming because the line is long turns visible bubbles into a visible defect.…
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