Classify common latte-art failures as steaming texture cues or pouring control cues.
Sort each cue into the stage where you should start correcting it. Fix steaming texture Fix pour control Visible bubbles in the pitcher pitcher No whirlpool while steaming Washed-out canvas pour High spout during design Heavy pull-through line latte-art diagnosis Moved diagnosis by separating pitcher cues from pour cues. Ask where the cue first appears: before milk touches espresso, or during the pour? image cards sort buckets fallback label list
Sign up free — one personalized lesson every day, matched to your role and goals.
Already have an account? Sign in