Apply outside-in and menu-matched marking to a guest-specific course variation.
Seat 6 switches to a vegetarian sequence: soup, vegetable tart, risotto, fruit dessert. The standard cover still includes fish, beef, and cheese tools. Menu-matched marking: map the course sequence -> remove unused tools -> mark next course -> hold later tools if presetting clutters The common shortcut is to leave the standard tools and explain the difference later. That makes the guest navigate a cover that does not match their meal. 1. Map List Seat 6 courses in order: soup, vegetable tart, risotto, fruit dessert. The cover should serve this sequence, not the standard menu. 2. Remove Pull fish knife,…
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