Monitoring and Records Pocket Cards
Recall what monitoring, verification, and records must prove in a HACCP system.
What does monitoring prove? Principle 4 That a defined person checked a defined limit at the right step, using the defined method, before product moved forward. For a cooking CCP, that means the reading happens before release, not after service from memory. Two checks, different jobs Monitoring vs verification Monitoring controls today's product; verification tests the control system. Log review objection They say: 'The boxes are filled, so the log is fine.' The record has temperatures but no product, time, initials, or corrective-action note. Your line A complete-looking log is not enough. We need the record to prove product, time,…
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