Opening Shift Food-Safety Quick Cards
Recall the opening-shift controls that protect ready-to-eat bakery products.
flashcard-deck battlecard comparison-strip What must be true before cream-filled pastry moves to the retail case? Cold holding is within limit, the batch is date marked, and the discard rule is visible to the counter lead. Ready-to-eat dairy fillings need visible time and temperature control before customer display. We are opening in five minutes, so the counter can label the pastry cream tray after the first rush. Handle the label-later objection for high-risk filled pastry. If it is in the case, it is already a customer promise. We label before display or hold it back. The response ties the control to…
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