Skip to main content
BARTENDING5 MIN READ

Fix bar hazards above the towel level

Choose stronger controls for recurring bar hazards instead of relying only on reminders and cleanup.

The move: stop treating reminders as your first safety control. The hierarchy of controls asks you to solve hazards in this order: eliminate the hazard, substitute a safer option, add an engineering control, add an administrative control, then use PPE. In a bar, elimination might mean removing a broken glass rack from service. Substitution might mean using a safer chemical or a squeeze bottle that does not leak. Engineering might mean a drip tray, guard, stable shelf, or mat change. Administrative controls include checklists, signs, and cleaning schedules. PPE includes gloves and cut-resistant gear. The lower controls are not useless.…

Read the full lesson

Sign up free — one personalized lesson every day, matched to your role and goals.

Already have an account? Sign in

← Back to library
Contact us