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BUTCHER-SHOP-MANAGEMENT5 MIN READ

Temperature exception quick deck

Recall the essential moves for a temperature-control exception.

Recall What are the five moves in a temperature exception? Limit, log, hold, decide, prevent. Know the limit, record the reading, hold affected product, decide from exposure evidence, and prevent recurrence. Objection It still feels cold, so can we keep selling? A case or cooler is outside the written temperature limit. Your line Feeling cold is not the control. We hold the product, log the reading, bound the exposure, then decide. Touch creates confidence without a defensible time-temperature record. It separates sensory impression from the HACCP monitoring record. Compare Which action comes first after a high reading? The stronger move…

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