Recall practical inventory rules that prevent shortages, waste, and over-ordering.
Rotation FIFO or FEFO? In perishables, date risk often beats receiving order. Limit What does a WIP limit prevent in prep? Too many half-started trays, tickets, or batches competing for space, attention, and shelf life. WIP limits make the team finish and move product instead of starting everything. Objection Order extra. Running out looks worse than waste. A manager wants to overbuy a perishable item after one stockout. Your line Let us set the reorder trigger from booked demand and recent movement, then cap the max so we do not buy tomorrow's shrink. Fear-based ordering hides waste until dates force…
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