Commit to one closing reset upgrade

Improve one butcher-shop closing reset so the next opener can verify the station in under 30 seconds. Choose a real station: sausage stuffer, saw area, grinder, wrapping bench, dry-age trim table, or display-case restock cart. After the last sausage batch is packed and before the stuffer is broken down. When the saw is cleaned but before the guard and push plate are stored. After the final display-case restock and before the walk-in door is locked. When the grinder is sanitized and the plate/blade set needs to be dried and stored. When [real closing cue] happens, I will [specific 5S reset…

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