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CATERING-MANAGEMENT5 MIN READ

Walk the weather pivot

Sequence a weather pivot by protecting decision timing, guest flow, and equipment constraints.

Weather clock Storms are likely during buffet service for 220 guests. The fallback room exists, but it changes line flow, hot holding, and bar placement. If the team waits for certainty, the pivot will happen after rentals and food are already committed to the wrong layout. Premortem sequence Assume the pivot failed. What caused it? The likely causes are late trigger, crossed guest flow, and conflicting staff instructions. Decide those in order. Wait Keep both plans alive until the sky decides. The team works one plan early enough to make it good. A pivot is controlled by the last reversible…

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