Water and grind field cards
Recall how water temperature, water mineral content, and grind size each affect extraction diagnosis.
WGT What does WGT check before a dial-in? The three upstream controls that can fake recipe problems. Temperature miss versus grind miss Both can taste sour. The log separates them. Our water tastes fine, so it cannot be the issue. A batch tastes muted after a filter change. Your line Taste matters, but let's check water source, hardness or TDS, and chlorine before changing the recipe. Assuming drinkable water is automatically good brewing water. It treats water as a recipe ingredient, consistent with SCA water-for-brewing guidance. Why can very fine grind taste worse? It can clog flow paths and create…
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