Recall the control-point questions that keep cafe food-safety checks concrete and corrective.
CLAR What does CLAR check at a cafe control point? A fast HACCP-style scan Blank temperature log Treat it as missing evidence, not harmless paperwork. Check current temperature, isolate suspect product if needed, and document corrective action. Clean-looking station vs verified station Which is safer? Appearance supports safety, but verification proves the control. Team says: 'It was probably made today.' Missing label It was probably made today. It seems wasteful to throw it out. Use when prep history cannot be proven. Manager line If we cannot prove when it was made, we cannot serve it. We will discard this and…
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