Walk a Food-Safety Near Miss
Respond to a missed food-safety control by isolating risk, correcting the process, and documenting the learning.
Near miss A dairy-based prepared item has no prep label. It is cold now, but the team cannot prove when it was made or whether it stayed within the safe window. The danger is not only the product; it is the missing evidence. HACCP response Contain first, then correct the system When a control point fails, do not debate vibes. Isolate the item, apply the standard, record the action, and fix the process. Isolate -> decide -> prevent Cost matters after guest safety is protected. The near miss becomes a stronger control, not a hidden gamble. A critical control is…
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