FOOD-PLATING6 MIN READ
Coach unstable height at the pass
Use principle-based dialogue to correct unstable plate height during service.
Omar O Line cook on entremetier 1 Name 2 Rebuild 3 Lock The moment 20 sec Pass pressure Omar's pork plate has a dramatic apple-chip fan, but it slides into the sauce before the runner arrives. Lena needs to fix service risk while teaching balance and height. 3 sec before the garnish starts moving fragile visual element carrying the height The formula
Read the full lesson
Sign up free — one personalized lesson every day, matched to your role and goals.
Already have an account? Sign in