Commit to one plate audit loop
Commit to a specific food-plating practice action using focal point, balance, contrast, and garnish purpose.
Choose one real dish and complete a 30-second plating audit before the next service or menu test. Use the four plating checks: focal third, stable height and balance, color contrast, and garnish purpose. Before [service/menu test], I will audit [dish/station] for [focal point, height, contrast, garnish job]. I will change [one specific element], photograph before-after, and ask [person] for a 60-second pass check by [time/date]. Before [service/menu test], I will audit [dish/station] for focal point, stable height, color contrast, and garnish purpose. I will change [one element] and capture before-after by [time/date]. We will check in in 2 days to…
Sign up free — one personalized lesson every day, matched to your role and goals.
Already have an account? Sign in