Spot the garnish that should not be there
Identify a garnish that violates purpose and weakens plate balance.
One element is decorative clutter rather than purposeful garnish. Find the garnish choice that weakens the duck plate. Tall woody rosemary sprig standing upright on the duck Correct. It adds awkward height and is not comfortably edible. If rosemary is the flavor, integrate it into the sauce or use a small edible expression. Orange gastrique spooned beside the duck Not the issue. The sauce adds flavor, color contrast, and a visual path that supports the duck. Glazed endive supporting the duck Not the issue. The endive provides bitter balance and a pale shape that counterweights the protein. Crisp potato slices…
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