Improve a low-contrast plate through a sequence of visual decisions.
The situation Sofia's chicken, cauliflower, and tahini plate is flavorful but visually pale. The menu board image needs edge, hierarchy, and color that still tastes coherent. Contrast rescue Edge -> counterweight -> purposeful finish Do not decorate the plate before solving why it reads flat. The dish stays itself, but becomes readable. Color contrast is strongest when it clarifies the focal point and fits the bite. Edge Decision 1 Chicken, cauliflower, and tahini are all pale. What should Sofia fix first? Counterweight Decision 2 The plate still needs a contrasting support element. Which support belongs? Finish Decision 3
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