Read the pass with rule-of-thirds eyes
Choose a plate adjustment that uses rule-of-thirds composition without losing balance, contrast, or garnish purpose.
Maya's first salmon plate has flavor, but no clear visual anchor. What should Maya change before this salmon plate leaves the pass? Move the salmon toward an upper-third focal point, pull the puree into a visible supporting line, and use dill only if it supports the fish. Strong. This creates hierarchy through the thirds grid, keeps balance with the supporting vegetables, preserves color contrast, and makes the garnish functional. Leave the salmon centered and add a taller pile of herbs so the plate looks more finished. Weaker. More height cannot fix a missing focal point, and a herb pile violates…
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