Recall the seven HACCP principles and when to use each during plan review.
Principle 1 What does hazard analysis do? Think significant hazards and controls. It identifies biological, chemical, physical, and allergen hazards that are reasonably likely or significant for the product and process, then evaluates how they should be controlled. Do this before debating CCPs; otherwise you are classifying controls before naming the hazards. Principle 2 CCP or prerequisite program? The CCP decision comes from hazard analysis and control necessity, not from how serious the word sounds. Principles 3 and 4 What is the difference between a critical limit and monitoring? A critical limit is the measurable boundary for control; monitoring is…
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