FOOD-SAFETY-MANAGEMENT5 MIN READ
Coach the Handwash Stop During the Rush
Use a firm, specific coaching line when a supervisor resists a hygiene control under time pressure.
Marco M Line lead 1 Interrupt 2 Reset 3 Prevent The rush 20 sec Ready-to-eat exposure A sandwich assembler returns from taking trash out and reaches for ready-to-eat lettuce without handwashing or changing gloves. The hazard pathway is hands and gloves moving from dirty task to ready-to-eat food. 0 kill steps after lettuce contact 14 tickets waiting
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