Apply the three parts of food safety risk analysis: assessment, management, and communication.
The move: split the risk conversation before it splits the team. Risk analysis has three jobs. Assessment builds the scientific picture. Management chooses what to do about it. Communication keeps affected parties informed enough to act and trust the process. Assessment This is where you identify the hazard, exposure pathway, likely severity, vulnerable groups, and uncertainty. Assessment should be explicit about data limits rather than hiding them. Management This is where leaders compare options: hold, release, reprocess, recall, test more, change supplier, change process, or notify customers. The right choice depends on risk, law, feasibility, timing, and consumer protection. Communication…
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