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KNIFE-SKILLS-CULINARY5 MIN READ

Coach uneven brunoise back to the method

Use the classic brunoise sequence to coach uneven dice without vague criticism.

Priya needs to coach Ben’s uneven carrot brunoise while the sauce demo is still on schedule. The pile is mixed: confetti and chunks. I can chop faster until it evens out. fromTop The fix is upstream of the pile. fromBottom Back up to strips; your cube size is only as even as the julienne underneath. Strong. It names the brunoise mechanism and tells Ben where to restart. Keep chopping until the big pieces disappear. That creates mince, not brunoise, and puts the blade into loose small pieces. Those are too messy for service; throw them out. It may be necessary…

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