KNIFE-SKILLS-CULINARY5 MIN READ
Correct a risky cut in the moment
Use stop, name, reset coaching to address unsafe knife handling in a live kitchen.
Marco M New prep cook 1 Interrupt 2 Recover Live correction 20 sec The moment Marco is cutting peppers fast with flat guide fingers. Other cooks are close enough to hear the correction. The blade needs to stop, but Marco still needs to feel capable enough to continue safely. flat guide fingers live team norm forming now blade still moving
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