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KNIFE-SKILLS-CULINARY5 MIN READ

Spot the hidden blade in the wash-up rush

Identify unsafe knife placement during cleanup and choose the principle it violates.

Closing is fast. One blade is hard to see. Find the hazard that makes the knife unsafe for the next person. Chef knife partly hidden under the towel Correct. The blade is reachable but visually obscured, which turns cleanup into a surprise cut. Empty sink basin The sink is not hiding a blade in this scene. The risk is the towel-covered knife. Sponge beside the sink The sponge is not the cutting hazard; it becomes risky only if it hides or contacts the blade. Stack of clean dishes near the counter Dishes can create clutter, but the hidden edge under…

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