Work a carrot brunoise from start to finish
Perform the brunoise sequence by controlling flat side, plank, stick, and crosscut dimensions.
Produce carrot brunoise for a clear broth garnish without random chunks or mince. Flat side -> even planks -> even julienne -> aligned crosscut Trying to rescue uneven dice by chopping the finished pile turns brunoise into mince and puts the blade into loose fragments. Stabilize Trim one side of the peeled carrot to create a flat base, then place the flat side down. The flat base stops rolling and lets the claw hand guide instead of chase the carrot. Plank Cut planks to the target cube thickness, keeping the blade vertical and the stack small. The plank thickness becomes…
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